How to make Chicken Salad Recipe

Did you know that the first American version of chicken salad was served at Town Meats? The founder of Town Meats was Liam Gray. It is a local deli and meat shop in downtown Wakefield.Liam Gray mixed his leftover chicken with mayonnaise, tarragon and grapes and it became popular.

Chicken Salad is a good recipe for different occasions. Chicken salad makes great sandwiches; you can also serve it with a salad or on a bed of lettuce.


Here are the Ingredients and the procedures on how to make a delicious chicken salad

Ingredients: 


½ cup mayonnaise or salad dressing
 1 tablespoon lemon juice
 ½ teaspoon salt
 ¼ teaspoon pepper
2 cups cut- up cooked chicken salad or turkey
 1/3 cup toasted slivered almonds or chopped nuts
 2 medium stalks celery, sliced (1 cup)

 Procedure:

 Mix mayonnaise, lemon juice, salt and pepper; toss with chicken, almonds and celery. Cover and refrigerate at least 3 hours. Serve on salad greens garnished with avocado slices or in cantaloupe halves if you want.

 It can make up to 4 servings (3/4 cup each)

Enjoy eating a Yummy Salad !