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Saturday, February 18, 2012

Ho to make lasagna ( beef lasagne) recipe

The Lasagna Recipe is usually made from layers of lasagna pasta alternating with cheese and a meat sauce layers. Different cheeses are used is making lasgana recipe, but most of the time the ricotta cheese, mozzarella cheese and the parmesan cheese are usually used.

The lasagne Recipe came from Northern Italy, in the Emilia Romagna.

 Did you know that lasagne is the favourite food recipe of Garfield :)).

Here are the ingredients and steps on how to make lasagne recipe.

 1 pound ground beef 1 medium onion, chopped (about ½ cup)
 1 clove garlic, crushed
2 tablespoons parsley flakes
1teaspoon sugar
1 teaspoon dried basil leaves
 ½ teaspoon salt
1 can (15 ounces) whole tomatoes, undrained
 1 can (15 ounces) tomato sauce
 12 uncooked lasagne pasta (about 12 ounces)
 1 carton(16 ounces ricotta cheese( 2 cups)
 ¼ cup grated Parmesan cheese
 1½ tablespoons dried oregano leaves
 1 tablespoon parsley flakes
2 cups shredded mozzarella cheese(8 ounces)
¼ cup grated Parmesan cheese


Cook and stir ground beef, onion and garlic in 10-inch skillet until sausage is brown; drain. Stir in 2 tablespoons parsley, the sugar, basil, salt, tomatoes and tomato sauce; break up tomatoes. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered until slightly thickened, about 45 minutes.

Cook pasta as directed on package; drain. Mix ricotta cheese, ¼ cup Parmesan cheese, 1 tablespoon parsley and the oregano.

 Spread 1 cup of the sauce mixture in ungreased rectangular baking dish, 13x9x2 inches; top with 4 lasagna pasta. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 lasagna pasta, the remaining cheese mixture, 1 cup of sauce mixture, and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture, sprinkle with remaining mozzarella and Parmesan cheese.

Baked uncovered in 350 degrees oven until hot and bubbly, about 45 minutes. Let stand for 15 minutes before cutting. It can make up to 8 servings.


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