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Friday, February 17, 2012

How to make Leche flan (caramel custard)

Want to eat sweets?

In the Philippines, Leche Flan or the Caramel custard  is  usually serve during occasions only like fiestas or birthday party. The procedure in making leche flan is also called water bath since a pan or container of food is placed in a shallow pan with hot water then placed to bake in an oven or on stove. If you are planning to make at home for your family just follow the procedure below.

Here are some easy steps on how to make delicious leche flan:


3/4 cup  sugar
1 3/4 cups Evaporated Filled Milk
7 egg yolks
2 eggs
1 380gram Condensed Milk
1/4 teaspoon grated dayap (lime) rind


Preheat oven to 350 degrees Celsius. Pour the sugar into two llaneras then heat over medium flame until sugar caramelizes. Set aside. In a bowl, mix together the rest of the ingredients. Strain twice. Pour into the llaneras. Cover with aluminum foil. Steam  for 1 1/2 hours or until firm. You can add strawberries or oranges if you want.

It can make 2 to 3 llaneras.


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